Waffle and sour cream porridge at Valdresflye

FOOD AND CULTURE OF THE FJORDS

Food and Culture of the Fjords is a journey through Norway’s culinary heartlands, where local food traditions are closely linked to landscape, climate and cultural heritage. From Oslo’s vibrant food scene, the tour continues through mountain valleys, fjord communities and fruit-growing regions, ending in Stavanger – one of Norway’s most important culinary cities.

Day to Day Itinerary
What's Included
About Food & Fjord Culture

Download Itinerary

Day-by-Day Itinerary

(Short Version)

Day 1 – Arrival in Oslo
Arrival in Oslo and transfer to centrally located hotel.
Day 2 – Oslo
Guided foodie walk including local tastings, Mathallen food hall and a shrimp buffet cruise on the Oslofjord.
Day 3 – Oslo – Geilo

Scenic drive to Hallingdal. Visit a traditional summer farm and taste rømmegrøt with cured meat.
Day 4 – Geilo – Ulvik

Visit Hardangervidda Nature Centre and explore Hardangerfjord cider traditions.
Day 5 – Ulvik – Stavanger

Travel through Hardanger and Ryfylke with local producer visits and express boat to Stavanger.
Day 6 – Stavanger

Lysefjord cruise and evening visit with dinner at Flor & Fjære.
Day 7 – Departure from Stavanger

What’s Included

Accommodation & Meals

6 nights hotel accommodation in double rooms with shower/WC, including breakfast
3 dinners at hotel

Guided Tours & Experiences

5-hour guided 'Oslo for Foodies' walking tour
Norwegian evening cruise on the Oslofjord including shrimp buffet
Traditional lunch at mountain summer farm in Hallingdal
Entrance and lunch at Hardangervidda Nature Centre
Guided visit and tasting at Syse Farm (Hardanger cider route)
Guided visit, cider tasting and dinner at Lekve Farm
Guided visit to Midtsommer Winery including coffee and cake

Transport & Scenic Journeys

Express boat transfer to Stavanger
3-hour Lysefjord cruise
Evening excursion to Flor & Fjære including dinner
Private coach transportation as per program

About Food & Fjord Culture

Norwegian food culture has always been shaped by nature. Along the fjords and in the mountain valleys, people have relied on seasonal ingredients such as fish, dairy, fruit and preserved meats. Today, these traditions are combined with modern Nordic cooking, creating a cuisine that is both simple and refined.

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FOOD AND CULTURE OF THE FJORDS

Day-by-Day Itinerary

(Short Version)

Day 1 – Arrival in Oslo

Arrival in Oslo and transfer to centrally located hotel.

Day 2 – Oslo

Guided foodie walk including local tastings, Mathallen food hall and a shrimp buffet cruise on the Oslofjord.

Day 3 – Oslo – Geilo

Scenic drive to Hallingdal. Visit a traditional summer farm and taste rømmegrøt with cured meat.

Day 4 – Geilo – Ulvik

Visit Hardangervidda Nature Centre and explore Hardangerfjord cider traditions.

Day 5 – Ulvik – Stavanger

Travel through Hardanger and Ryfylke with local producer visits and express boat to Stavanger.

Day 6 – Stavanger

Lysefjord cruise and evening visit with dinner at Flor & Fjære.

Day 7 – Departure from Stavanger

What’s Included

Accommodation & Meals

Guided Tours & Experiences

Transport & Scenic Journeys

About Food & Fjord Culture

Similar Tours

PEARLS OF THE FJORDS

CULTURE, HISTORY AND FOLKLORE OF NORWAY

FLAVORS OF MOUNTAINS AND WATERS

Traveling with Robinson Scandinavia

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