view of farm at Brimi Sæter against backdrop of fjord

FLAVOURS OF MOUNTAINS
AND WATERS

Flavours of Mountains and Waters is a culinary journey through Norway’s contrasting landscapes, from fertile valleys and mountain farms to fjords and coastal communities. The tour highlights local food traditions, regional products and authentic encounters with Norwegian food culture, combined with scenic travel through some of the country’s most beautiful regions.

Day to Day Itinerary
What's Included
About Norwegian Food Traditions

Download Itinerary

Day-by-Day Itinerary

(Short Version)

Day 1 – Arrival in Oslo
Arrival in Oslo and transfer to centrally located hotel.
Day 2 – Oslo – Valdres
Travel north through rural landscapes. Visits to local food producers and tastings.
Day 3 – Valdres – Fjord Region

Continue through mountain areas to the fjords, experiencing traditional food culture.
Day 4 – Fjord Experiences

Visits to local farms, dairies or fisheries depending on season and region.
Day 5 – Scenic Travel

Journey through varied landscapes shaped by mountains, lakes and waterways.
Day 6 – Return to Oslo

Final food-related experiences before returning to Oslo.
Day 7 – Departure from Oslo

What’s Included

Accommodation & Meals

6 nights hotel accommodation in double rooms with shower/WC, including breakfast
Meals according to program, including selected lunches and dinners

Guided Tours & Experiences

Visits to local food producers and farms
Food tastings featuring regional specialties
Guided food and culture experiences as per itinerary

Transport & Scenic Journeys

Private coach transportation throughout the tour

About Norwegian Food Traditions

Norwegian cuisine has developed in close harmony with nature. Mountain regions provided dairy products, meat and preserved foods, while rivers, lakes and fjords supplied fresh fish. These traditions still form the foundation of Norwegian food culture today, now refined through modern Nordic cooking.

This tour offers a balanced introduction to Norway’s culinary heritage, combining authentic flavors with scenic journeys through mountains and waterways.

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FLAVOURS OF MOUNTAINS AND WATERS

Day-by-Day Itinerary

(Short Version)

Day 1 – Arrival in Oslo

Arrival in Oslo and transfer to centrally located hotel.

Day 2 – Oslo – Valdres

Travel north through rural landscapes. Visits to local food producers and tastings.

Day 3 – Valdres – Fjord Region

Continue through mountain areas to the fjords, experiencing traditional food culture.

Day 4 – Fjord Experiences

Visits to local farms, dairies or fisheries depending on season and region.

Day 5 – Scenic Travel

Journey through varied landscapes shaped by mountains, lakes and waterways.

Day 6 – Return to Oslo

Final food-related experiences before returning to Oslo.

Day 7 – Departure from Oslo